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Simple Tarte Flambée (Flammkuchen) Recipe: A Taste of Alsace in Minutes
Tarte flambée—also known as Flammkuchen—is a rustic, ultra-thin flatbread topped with crème fraîche, onions, and bacon, hailing from the Alsace region of France. Often described as a French-German twist on pizza, this dish is beloved for its crispy crust, creamy topping, and smoky, savory flavor.
The good news? It’s incredibly easy and quick to make at home, especially with a few shortcuts. Whether you’re cooking for a cozy night in or hosting a casual dinner party, this simple tarte flambée recipe delivers big on flavor with minimal fuss.
⭐ What is Tarte Flambée?
Traditionally baked in wood-fired ovens, tarte flambée was originally used by bakers to test the heat of their ovens. It quickly became a regional favorite—and now, a global comfort dish. The classic version includes:
- A paper-thin crust
- A creamy crème fraîche and fromage blanc base
- Thinly sliced onions
- Lardons (small bacon pieces)
Variations can include cheese, mushrooms, herbs, or even sweet toppings for dessert versions.
🧑🍳 Simple Tarte Flambée Recipe
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
🥖 Ingredients:
For the dough (or use store-bought flatbread or pizza dough):
- 1 ½ cups (200g) all-purpose flour
- ½ teaspoon salt
- 2 tablespoons olive oil
- ½ cup (120ml) warm water
For the topping:
- ½ cup (120g) crème fraîche or sour cream
- ¼ cup (60g) fromage blanc or Greek yogurt (optional, for tang)
- Salt and pepper to taste
- 1 small red or yellow onion, very thinly sliced
- ½ cup (100g) diced bacon or pancetta (lardons)
- A pinch of nutmeg (optional)
- Fresh chives for garnish (optional)
👨🍳 Instructions:
Step 1: Prepare the Dough (Skip if using ready-made)
- In a bowl, mix the flour and salt.
- Add olive oil and warm water. Stir to form a dough.
- Knead for 3–4 minutes until smooth.
