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Simply Perfect Easy Steak Butter Recipe
A perfectly cooked steak is a delight on its own, but when paired with the right finishing touch, it can elevate the entire meal to a new level of indulgence. One of the easiest and most flavorful ways to enhance your steak experience is by topping it with steak butter. This rich, flavorful compound butter melts beautifully over a hot steak, adding a creamy, savory element that complements the charred exterior and juicy interior of the meat. In this article, we will show you how to make the Simply Perfect Easy Steak Butter, a recipe that’s quick to whip up and incredibly satisfying.
Ingredients:
- 1/2 cup unsalted butter (softened)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 tablespoon fresh parsley (finely chopped)
- 1 teaspoon fresh thyme (chopped or 1/2 teaspoon dried)
- 1 teaspoon lemon juice (optional for a touch of brightness)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon freshly cracked black pepper (or more, to taste)
- Pinch of red pepper flakes (optional, for a bit of heat)
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