Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions: A Flavorful Stir-Fry Delight

Chinese cuisine is known for its bold flavors, vibrant colors, and aromatic spices. One such dish that perfectly encapsulates the essence of Chinese cooking is the Sizzling Chinese Pepper Steak with Onions. This mouthwatering dish combines tender beef, crunchy bell peppers, and savory onions all cooked together in a hot sizzling plate, creating an irresistible meal that is sure to impress any guest or satisfy your own cravings for something truly special.

What Is Sizzling Chinese Pepper Steak with Onions?

Sizzling Chinese Pepper Steak with Onions is a popular stir-fry dish featuring tender slices of beef cooked with bell peppers, onions, and a savory sauce. The dish is usually served on a hot sizzle platter, allowing the flavors to continue to cook and steam as it arrives at your table. The result is a perfectly cooked, aromatic, and flavorful meal that balances sweetness, savory notes, and a hint of spice.

Why You’ll Love This Dish

Tender Beef: The beef used in this recipe is marinated to ensure it stays tender and juicy.
Sizzling Presentation: Served on a sizzling platter, this dish creates an exciting visual appeal and enhances the flavor experience.
Sweet & Savory: The balance of sweet bell peppers and the savory sauce with soy, oyster sauce, and other seasonings makes for a perfect pairing with the beef.
Quick & Easy: The dish comes together quickly, making it a great option for busy weeknights or when entertaining guests.

Ingredients

For the Beef Marinade:

1 lb (450g) flank steak or sirloin, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
1 tablespoon rice vinegar or Shaoxing wine
1 teaspoon sugar
1/2 teaspoon freshly ground black pepper

For the Stir-Fry:

1 tablespoon vegetable oil
1 large onion, thinly sliced
2 bell peppers (preferably one red and one green), julienned
2 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1/2 teaspoon sugar
1/4 teaspoon ground black pepper
1/2 cup beef broth or water
1 tablespoon sesame oil (optional)

For Serving: