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### Slow Cooker Amish Harvest Casserole: A Comforting, Hearty Meal for Any Day
When it comes to cozy, comforting meals, few dishes compare to a casserole made with love. The **Slow Cooker Amish Harvest Casserole** is one such dish that brings together the best of Amish-inspired home cooking. This hearty and flavorful casserole combines tender meat, vegetables, and a savory, cheesy sauce that slow cooks to perfection, making it the ideal dinner for busy weeknights or weekend gatherings.
Whether you’re feeding your family or hosting friends, this dish is sure to leave everyone satisfied and asking for seconds. Here’s how you can make this delicious, easy-to-prepare casserole in your slow cooker, and why it’s sure to become a staple in your meal planning.
### What is Amish Harvest Casserole?
Amish cooking is known for its simple, wholesome ingredients and flavors that reflect the traditions of rural life. The **Amish Harvest Casserole** takes those principles and blends them into one mouthwatering dish. This casserole features a mix of ground beef (or turkey), hearty vegetables like potatoes, carrots, and corn, and a creamy, cheesy sauce that ties it all together.
The beauty of this dish lies in its versatility and ease of preparation. It’s a one-pot meal that cooks slowly, allowing the flavors to develop and meld together beautifully. The slow cooker does all the hard work, so you can enjoy a delicious homemade dinner with minimal effort.
### Why You’ll Love This Recipe
1. **Simple Ingredients**: This casserole uses everyday ingredients, many of which you probably already have in your pantry or fridge.
2. **Hearty and Filling**: The combination of meat, vegetables, and cheese makes this dish a complete meal that’s satisfying and nourishing.
3. **Perfect for Busy Days**: With the slow cooker doing all the heavy lifting, you can set it and forget it, allowing you to focus on other tasks while it cooks.
4. **Family-Friendly**: The flavors and textures of this casserole are sure to please even the pickiest eaters, making it perfect for family dinners.
5. **Leftover-Friendly**: The leftovers are just as delicious, making this a great dish to prepare in advance for the week.
### Ingredients for Slow Cooker Amish Harvest Casserole
Here’s what you’ll need to make this delicious, comforting casserole:
– **1 lb ground beef** (or ground turkey for a leaner option)
– **4 large potatoes**, peeled and thinly sliced
– **1 cup frozen corn** (or fresh corn, if available)
– **1 cup frozen peas** (optional, for added color and flavor)
– **1 medium onion**, chopped
– **1 can (10.5 oz) cream of mushroom soup** (or use a homemade version for a cleaner option)
– **1 cup shredded cheddar cheese** (plus extra for topping)
– **1/2 cup sour cream**
– **1 tsp garlic powder**
– **1 tsp onion powder**
– **1/2 tsp dried thyme** (or rosemary, if preferred)
– **Salt and pepper to taste**
– **1-2 tbsp olive oil** (for sautéing)
– **1/2 cup milk** (optional, for a creamier consistency)
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