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Slow Cooker Pepper Steak Recipe: A Deliciously Easy Meal for Any Day
When it comes to weeknight dinners, one of the biggest challenges is finding a meal that’s both easy to prepare and satisfying. If you’re looking for a simple, flavorful, and comforting dish, look no further than Slow Cooker Pepper Steak. This classic recipe combines tender beef with colorful bell peppers, onions, and a savory sauce, making it a hit with the entire family. Best of all, you can set it up in the morning and let your slow cooker do all the work!
Here’s why this Slow Cooker Pepper Steak is a must-try meal:
Why You’ll Love Slow Cooker Pepper Steak
- Effortless Cooking: Just toss your ingredients into the slow cooker, set it, and forget it. The slow cooking process ensures the beef turns incredibly tender and absorbs all the flavors of the peppers and sauce.
- Flavorful and Versatile: The savory sauce made from soy sauce, garlic, and beef broth gives the steak a deliciously rich flavor, while the bell peppers and onions add a wonderful texture and a hint of sweetness. Serve it with rice, noodles, or even mashed potatoes for a complete meal.
- Perfect for Busy Days: Whether you’re busy at work or running errands, this recipe requires minimal effort on your part. It’s the perfect go-to meal for busy families or anyone looking to simplify dinner time.
- Budget-Friendly: This dish uses affordable ingredients and can easily feed a crowd without breaking the bank. The slow cooker makes tough cuts of beef tender and juicy, ensuring a hearty meal at a great price.
Slow Cooker Pepper Steak Recipe
Ingredients:
- 1 ½ lbs (700g) flank steak or sirloin steak, thinly sliced
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 2 bell peppers (red, green, or yellow), sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground black pepper
- 1 teaspoon cornstarch (optional, for thickening)
- Salt to taste
- Cooked rice or noodles, for serving
