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Comfort Food Classic: Smoked Sausage and Potato Bake Recipe
When it comes to hearty, comforting meals that are easy to prepare and packed with flavor, nothing beats a Smoked Sausage and Potato Bake. This one-pan dish combines smoky, savory sausage with tender potatoes and a medley of seasonings to create a satisfying dinner the whole family will love.
Why This Recipe Works
This recipe is a perfect weeknight dinner solution because it’s straightforward, requires minimal prep, and uses simple ingredients that you probably already have on hand. The smoky sausage adds bold flavor, while the potatoes soak up all the delicious juices, making each bite irresistible. Plus, it’s flexible—feel free to add your favorite vegetables like bell peppers, onions, or carrots to customize it.
Ingredients
- 1 lb smoked sausage, sliced into ½-inch pieces
- 4 large potatoes, peeled and cut into chunks
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme or rosemary
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Preheat oven and prepare baking dish:
Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan. - Combine ingredients:
In a large bowl, toss together the potatoes, sausage slices, sliced onion, olive oil, minced garlic, paprika, thyme, salt, and pepper. Make sure everything is evenly coated with oil and seasonings.
