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Smoky BBQ Baby Back Ribs: Fall-Off-The-Bone Perfection with Deep, Rich Flavor
When it comes to barbecue, nothing beats the tender, juicy goodness of Smoky BBQ Baby Back Ribs. This recipe is all about layering smoky, savory flavors and slow-cooking the ribs to tender perfection so they literally fall off the bone. Whether you’re grilling for a summer cookout, hosting a weekend family feast, or simply craving that finger-licking goodness, these ribs deliver the ultimate comfort food experience.
Why These Ribs Are a Must-Make
- Perfectly smoky thanks to a blend of spices and a slow-cook or grill method.
- Tender and juicy with a caramelized BBQ sauce glaze.
- Easy to customize — add your favorite rub, spice levels, or sauce variations.
- Crowd-pleaser guaranteed to impress guests and family alike.
Ingredients
- 2 racks baby back ribs (about 3 pounds total)
- 2 tablespoons olive oil
- 3 tablespoons smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup barbecue sauce (your favorite brand or homemade)
Instructions
- Prepare the ribs: Remove the silver skin membrane from the back of the ribs for tender results.
- Make the dry rub: Combine smoked paprika, garlic powder, onion powder, chili powder, salt, and pepper in a bowl.
- Rub the ribs: Drizzle olive oil over the ribs and massage the spice rub evenly on both sides.
