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Smoky BBQ Ribs with Grilled Corn

Smoky BBQ Ribs with Grilled Corn

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Smoky BBQ Ribs with Grilled Corn: The Perfect Summer Feast

When it comes to summer cookouts and backyard gatherings, few dishes can match the irresistible allure of smoky BBQ ribs paired with sweet, juicy grilled corn. This classic combo not only brings bold, smoky flavors to the table but also offers a satisfying, finger-licking meal that’s sure to impress family and friends.

Why This Recipe Works

The secret to unforgettable BBQ ribs lies in slow-cooking the meat until it’s tender enough to fall off the bone, then finishing with a rich, smoky BBQ glaze. The grilling process caramelizes the natural sugars in the sauce, creating a deep, savory crust packed with flavor.

Paired with grilled corn — brushed with butter, sprinkled with seasoning, and charred to perfection — this side adds a delightful crunch and natural sweetness that balances the smoky meat beautifully.

Ingredients You’ll Need

  • For the Ribs:
    • Pork ribs (baby back or spare ribs)
    • Your favorite BBQ rub (paprika, garlic powder, brown sugar, salt, pepper)
    • BBQ sauce (homemade or store-bought)
    • Wood chips (hickory or mesquite) for extra smoky flavor (optional)
  • For the Grilled Corn:
    • Fresh corn on the cob, husked
    • Butter
    • Salt and pepper
    • Optional: chili powder, lime juice, or grated Parmesan for an extra kick

Step-by-Step Cooking Instructions

1. Prep the Ribs

Start by removing the thin membrane on the back of the ribs to ensure tenderness. Generously coat both sides with your BBQ rub, then let them rest for at least 30 minutes to absorb the flavors.

2. Smoke or Slow Cook

If you have a smoker, set it to around 225°F (107°C) and add your wood chips for that authentic smoky taste. Cook the ribs low and slow for 3-4 hours, wrapping in foil halfway to lock in moisture. If using a grill, cook indirectly on low heat to mimic slow smoking.

3. Sauce and Finish

During the last 30 minutes of cooking, brush on a thick layer of BBQ sauce. This allows the sugars in the sauce to caramelize and create a sticky, flavorful glaze.