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Smothered Baked Pork Chops: A Comfort Food Classic Done Right
Few dishes bring that warm, home-cooked feeling like Smothered Baked Pork Chops. Tender, juicy pork chops baked to perfection and smothered in a rich, savory gravy — this recipe is the ultimate comfort food that satisfies cravings and warms the soul.
Perfect for family dinners, weeknight meals, or when you want a dish that feels both hearty and special, these smothered pork chops deliver incredible flavor with minimal fuss. The baked method keeps the meat juicy, while the smothering sauce infuses every bite with mouthwatering goodness.
Why You’ll Love This Recipe
- Juicy, tender pork chops baked instead of fried for a healthier twist.
- Rich and flavorful gravy made from pan drippings and simple ingredients.
- Easy to prepare but tastes like a special occasion meal.
- Perfectly pairs with mashed potatoes, rice, or roasted veggies.
Ingredients You’ll Need
- Bone-in or boneless pork chops
- All-purpose flour
- Onion, sliced
- Garlic, minced
- Chicken broth or stock
- Milk or cream
- Butter and oil
- Salt, pepper, and herbs like thyme or sage
How to Make Smothered Baked Pork Chops
- Prep the Pork Chops: Season pork chops with salt and pepper, then dredge them lightly in flour.
- Brown the Chops: In a skillet, heat oil and butter, then brown the pork chops on both sides until golden.
