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Smothered Hamburger Steak: A Comforting Classic Dinner
There’s something about a hearty, home-cooked meal that can bring comfort to any table. Smothered Hamburger Steak is the ultimate comforting dish that combines savory beef patties with rich, flavorful gravy. Perfect for a family dinner or a weekend treat, this classic recipe is easy to make and will quickly become a staple in your household. Whether served over mashed potatoes, rice, or with a side of vegetables, this dish never fails to satisfy.
Let’s dive into the recipe and discover how to make smothered hamburger steak that’s packed with flavor and guaranteed to please everyone!
What is Smothered Hamburger Steak?
Smothered hamburger steak is a Southern-inspired dish that takes juicy hamburger patties and smothers them in a savory onion gravy. It’s a simple, budget-friendly meal that’s perfect for a weeknight dinner or even special occasions. The key to making this dish stand out is the delicious gravy that’s made from the pan drippings, which adds depth of flavor and richness to the hamburger steaks. When paired with mashed potatoes or rice, the gravy creates a satisfying meal that’s as filling as it is comforting.
Why You’ll Love Smothered Hamburger Steak
- Comfort Food: This dish is a classic comfort food favorite that brings warmth and satisfaction to every bite.
- Simple Ingredients: With just a few basic ingredients, you can create a delicious, hearty meal that the whole family will love.
- Versatile: It pairs wonderfully with mashed potatoes, rice, or even baked potatoes, making it an easy go-to for any side dish.
- Quick and Easy: You can have this meal on the table in less than an hour, making it perfect for busy weeknights.
Ingredients for Smothered Hamburger Steak
For the Hamburger Steaks:
- 1 1/2 pounds ground beef (80/20 mix for juicy patties)
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce (optional)
For the Onion Gravy:
- 1 medium onion, sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth (low-sodium recommended)
- 1 tablespoon soy sauce (optional, for added depth of flavor)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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