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**Smothered Pork Chops: A Comforting, Flavorful Classic**
There’s nothing like a hearty, comforting meal to warm the soul, and **smothered pork chops** certainly hit the mark. This Southern classic features tender, juicy pork chops coated in a rich, savory gravy made with onions, garlic, and a blend of seasonings. The result is a satisfying dish that pairs perfectly with mashed potatoes, rice, or your favorite vegetable. Whether you’re cooking for your family on a weeknight or preparing a special dinner, smothered pork chops are sure to impress.
### Why You’ll Love Smothered Pork Chops
– **Tender and Flavorful:** The pork chops are seared to golden perfection and then simmered in a rich gravy that infuses the meat with incredible flavor.
– **Comforting and Hearty:** The combination of juicy pork, savory gravy, and seasonings makes for a comforting meal that feels like a warm hug on a plate.
– **Versatile:** Serve smothered pork chops with a variety of sides, from mashed potatoes to cornbread, rice, or collard greens.
– **Easy to Make:** Despite being incredibly flavorful, smothered pork chops are easy to prepare with just a few simple ingredients.
### Ingredients You’ll Need:
For the **pork chops**:
– **4 bone-in pork chops** (about 1 inch thick, or you can use boneless if preferred)
– **Salt and pepper**, to taste
– **1 tablespoon olive oil** (or vegetable oil)
– **1 tablespoon all-purpose flour** (for dredging)
For the **gravy**:
– **1 medium onion**, thinly sliced
– **2 cloves garlic**, minced
– **2 cups chicken broth** (or pork broth, for extra flavor)
– **1/2 cup heavy cream** (or milk, for a lighter option)
– **2 tablespoons all-purpose flour** (for thickening)
– **1 teaspoon Worcestershire sauce**
– **1/2 teaspoon dried thyme**
– **1/2 teaspoon paprika**
– **1/2 teaspoon onion powder** (optional, for extra flavor)
– **1 tablespoon butter** (for richness)
– **Salt and pepper**, to taste
### How to Make Smothered Pork Chops:
#### 1. **Prepare the Pork Chops:**
Start by seasoning the pork chops generously with salt and pepper on both sides. Dredge the pork chops in a little flour to give them a light coating. This will help them sear beautifully and create a thicker gravy later.
2. **Sear the Pork Chops:**
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops to the pan. Sear the chops for about 4-5 minutes per side, until they are golden brown and cooked through (internal temperature should reach 145°F). Once seared, remove the pork chops from the skillet and set them aside on a plate.
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