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### Smothered Pork Chops: A Comforting, Flavorful Feast
When it comes to comfort food, few dishes can compete with the heartwarming goodness of smothered pork chops. Tender, juicy pork chops are seared to perfection and then drenched in a savory, rich gravy made from onions, garlic, and a touch of seasoning. The result is a meal that’s both comforting and full of bold flavors—a true Southern classic that can easily become a favorite in your dinner rotation.
Whether you’re cooking for a family dinner, hosting friends, or simply treating yourself to something delicious, smothered pork chops are an easy yet impressive dish. Here’s a simple recipe to guide you through preparing this tasty meal!
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**Ingredients:**
– 4 bone-in pork chops (about 1-inch thick)
– 2 tablespoons olive oil (or vegetable oil)
– Salt and black pepper (to taste)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika (optional)
– 1 medium onion, sliced thin
– 3 cloves garlic, minced
– 2 cups chicken broth (or stock)
– 1 cup heavy cream (or half-and-half for a lighter version)
– 2 tablespoons flour (for thickening)
– 2 tablespoons butter
– Fresh parsley (for garnish, optional)
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