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Soft Homemade Bread Dough Recipe: Fluffy, Easy, and Perfect Every Time

There’s something magical about the aroma of freshly baked bread wafting through your kitchen. Whether you’re baking sandwich loaves, dinner rolls, or even sweet pastries, having a versatile and reliable soft bread dough recipe is essential for any home baker. This Soft Homemade Bread Dough Recipe delivers on every front—it’s simple, incredibly fluffy, and uses basic pantry ingredients you probably already have.

Why You’ll Love This Recipe

Soft and Fluffy Texture: This dough bakes up pillow-soft with a tender crumb, making it perfect for everything from rolls to buns.
Beginner-Friendly: You don’t need to be an experienced baker to make this dough. It’s forgiving and easy to work with.
Versatile Base: Use it to make sandwich bread, cinnamon rolls, dinner rolls, or even stuffed buns.

Ingredients

1 cup warm milk (about 110°F / 43°C)
2¼ tsp active dry yeast (1 packet)
2 tbsp sugar
1 large egg
¼ cup unsalted butter, melted
3 cups all-purpose flour (plus more as needed)
1 tsp salt

Instructions

1. Activate the Yeast

In a large bowl, combine the warm milk, sugar, and yeast. Stir gently and let sit for 5–10 minutes, until the mixture becomes foamy. This step ensures your yeast is alive and ready to work.

2. Mix the Dough

Add the egg and melted butter to the yeast mixture and stir until combined. Gradually add in the flour and salt. Mix until a sticky dough forms.

3. Knead the Dough

Turn the dough out onto a lightly floured surface. Knead for about 8–10 minutes by hand (or 5–7 minutes using a stand mixer with a dough hook) until the dough is smooth and elastic. Add a little more flour if the dough is too sticky, but try not to add too much—this dough should be soft and slightly tacky.

4. First Rise

Place the dough in a greased bowl, cover with a damp towel or plastic wrap, and let rise in a warm place for 1 to 1½ hours, or until doubled in size.

5. Shape and Second Rise

Punch down the dough to release air. Shape it into your desired form—loaves, rolls, buns—and place on a greased or parchment-lined pan. Cover again and let rise for another 30–45 minutes, until puffy.

6. Bake

Preheat your oven to 350°F (175°C). Bake your bread for 20–25 minutes, or until golden brown on top and hollow-sounding when tapped.