Spaghetti with salmon carbonara

Spaghetti with Salmon Carbonara: A Luxurious Twist on a Classic Italian Favorite 🍝🐟

If you love traditional carbonara but are looking for something a little more elegant and unique, this Spaghetti with Salmon Carbonara is the perfect dish to try. It’s rich, creamy, and comforting—everything you want in a pasta dish—but with the added sophistication and flavor of tender, flaky salmon. Whether you’re cooking a romantic dinner, impressing guests, or just want to treat yourself, this recipe delivers gourmet vibes with everyday simplicity.

By blending the creamy essence of classic carbonara with the savory, slightly smoky flavor of salmon, this dish becomes a standout variation that’s equally hearty and refined. And yes, it’s easier to make than it sounds!

🍝 Why You’ll Love Salmon Carbonara

Rich and creamy: The sauce is velvety without being heavy.
High-protein and satisfying: Salmon adds healthy fats and a lovely texture.
Elegant but easy: Looks impressive, cooks in under 30 minutes.
A new twist: A refreshing take on traditional carbonara.

📝 Ingredients

Serves 2–4

10 oz (300g) spaghetti
6 oz (170g) cooked salmon (fresh, smoked, or canned), flaked
2 large eggs
½ cup grated Parmesan or Pecorino Romano
¼ cup heavy cream (optional, for extra richness)
2 tablespoons olive oil or butter
2 cloves garlic, minced
Salt and freshly ground black pepper, to taste
Zest of ½ lemon (optional, for brightness)
Fresh parsley or chives, chopped (for garnish)

👩‍🍳 Instructions

1. Cook the Spaghetti

Boil the spaghetti in well-salted water according to package directions until al dente. Reserve ½ cup of the pasta water, then drain.

2. Prepare the Sauce Base

While the pasta cooks, whisk together the eggs, grated cheese, cream (if using), and a generous pinch of black pepper in a small bowl. Set aside.

3. Cook the Garlic

In a large skillet, heat olive oil or butter over medium heat. Add the garlic and sauté for 30 seconds until fragrant—be careful not to burn it.

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