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Spanakopita Spiral – Greek Spinach and Feta Pie 🥧
When it comes to Greek cuisine, few dishes are as beloved and iconic as Spanakopita—the flaky, savory pastry filled with spinach, feta cheese, and aromatic herbs. However, if you’re looking for a fresh twist on this classic, the Spanakopita Spiral is an absolute game-changer! This version of the beloved spinach and feta pie is not only visually stunning but also offers the same deliciously rich flavors, all wrapped up in a beautiful spiral shape.
Whether you’re preparing for a family gathering, a special event, or just craving something comforting and delicious, this Spanakopita Spiral is the perfect choice. Let’s dive into the recipe and learn how to make this Greek delicacy at home!
Why You’ll Love Spanakopita Spiral
The beauty of this dish lies in its combination of flaky phyllo dough, savory spinach, and creamy feta cheese. This recipe takes everything you love about traditional Spanakopita and gives it a fun, spiral presentation. The layers of phyllo dough create an irresistible crisp texture on the outside, while the spinach and feta filling adds a burst of flavor with every bite. Plus, the spiral shape makes it a striking centerpiece for any table.
Here’s why you’ll love this dish:
- Flaky & Crispy: The phyllo dough crisps up beautifully, creating a perfect contrast with the soft spinach filling.
- Flavorful Filling: The spinach and feta filling is savory and perfectly seasoned, with the addition of fresh herbs adding depth and complexity.
- Eye-Catching: The spiral shape not only tastes amazing, but it also looks impressive, making it perfect for entertaining.
- Versatile: Whether you’re serving it as a snack, appetizer, or part of a main meal, the Spanakopita Spiral is versatile enough to fit any occasion.
Ingredients:
For the Spinach Filling:
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 4 cups fresh spinach, chopped (or 2 cups frozen spinach, thawed and drained)
- 1/2 cup fresh dill, chopped (or 1 tablespoon dried dill)
- 1/2 cup fresh parsley, chopped
- 1 teaspoon garlic, minced
- 1/2 teaspoon nutmeg (optional, for added depth)
- 1/2 cup crumbled feta cheese
- 1/4 cup ricotta cheese (optional, for a creamier filling)
- Salt and pepper, to taste
For the Phyllo Dough:
- 12-15 sheets of phyllo dough (thawed if frozen)
- 1/2 cup melted butter (or olive oil for a lighter option)
- 1 egg (for brushing on top, optional)
Instructions:
1. Prepare the Filling:
- Heat the olive oil in a large pan over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes.
- Add the garlic and cook for another 1-2 minutes until fragrant.
- Stir in the spinach, fresh or frozen, and cook until wilted (if using fresh spinach) or until any excess moisture evaporates (if using frozen spinach).
- Remove the pan from heat and stir in the dill, parsley, and nutmeg. Let the mixture cool slightly.
- Once cooled, add the feta cheese and ricotta (if using). Season with salt and pepper to taste. Mix until well combined.
2. Prepare the Phyllo Dough:
- Preheat your oven to 375°F (190°C).
- Lay out the phyllo dough sheets on a clean, dry sur
