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Absolutely! Here’s a flavorful and inviting article for **Spicy & Creamy Cajun Corn on the Cob**:
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## 🌽 Spicy & Creamy Cajun Corn on the Cob: A Bold Twist on a Summer Favorite
Looking to elevate your classic corn on the cob with a flavor-packed twist? Say hello to **Spicy & Creamy Cajun Corn on the Cob** — a smoky, zesty, buttery delight that brings a taste of Louisiana straight to your table.
This dish is the perfect sidekick for your summer BBQs, backyard get-togethers, or anytime you want to spice up your menu. Slathered in a creamy Cajun sauce and grilled to perfection, it’s a mouthwatering mix of heat, sweetness, and creaminess that keeps everyone coming back for more.
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### 🌶️ Why You’ll Love This Cajun Corn
* **Bold flavor**: Cajun seasoning brings just the right amount of heat and spice.
* **Creamy twist**: A rich mayo or sour cream base balances the spice and adds incredible texture.
* **Grill-friendly**: Ideal for cookouts, this corn chars beautifully over open flame.
* **Quick and easy**: Ready in under 30 minutes with minimal ingredients.
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### 🧾 Ingredients You’ll Need
* 4 ears of fresh corn, husked
* 2 tablespoons mayonnaise
* 2 tablespoons sour cream (or Greek yogurt)
* 1–2 teaspoons Cajun seasoning (adjust to taste)
* 1 tablespoon melted butter
* 1 clove garlic, minced
* Juice of half a lime
* Salt and pepper to taste
* Fresh parsley or chopped green onions (for garnish)
* Optional: crumbled Cotija or Parmesan cheese for topping
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