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Absolutely! Here’s a flavorful and engaging article for your Spicy Fried Catfish recipe:
Spicy Fried Catfish: Southern Comfort with a Kick
If you’re craving bold flavors and crispy perfection, Spicy Fried Catfish is your next must-try dish. This Southern classic gets a fiery twist with a well-seasoned cornmeal coating that locks in flavor and delivers an irresistible crunch in every bite. It’s the kind of dish that brings people to the table—and keeps them coming back for more.
Whether served with creamy coleslaw, tangy tartar sauce, or a side of cornbread, spicy fried catfish is a comfort food favorite that brings together the richness of tradition and the heat of modern spice.
🐟 Why You’ll Love This Recipe
- Crispy, golden crust with just the right amount of heat
- Juicy, flaky fish that’s never dry
- Quick to make—ready in under 30 minutes
- Perfect for weeknight dinners, fish fries, or game day eats
- Easily adjustable heat level for your spice preference
🌶️ Ingredients
- 4 catfish fillets (about 6 oz each)
- 1 cup buttermilk
- 1 tbsp hot sauce (or more to taste)
- 1 cup cornmeal
- ½ cup all-purpose flour
- 1 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- Vegetable oil, for frying
