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**Spinach Stuffed Meatloaf Recipe: A Flavorful Twist on a Classic Favorite**
Meatloaf is a beloved comfort food that has stood the test of time. It’s hearty, satisfying, and often reminds us of home-cooked family dinners. But why not give this classic dish a fresh twist? Introducing the Spinach Stuffed Meatloaf – a delicious variation that incorporates healthy greens into the mix, adding extra flavor and nutrition to every bite. With a savory meat filling and a hearty spinach stuffing, this meatloaf is the perfect combination of comfort and nutrition.
### Why Choose Spinach Stuffed Meatloaf?
The beauty of meatloaf lies in its versatility. Traditional meatloaf is made with ground beef or a mixture of meats, and often features ingredients like breadcrumbs, eggs, and spices to bind everything together. In this version, we add a vibrant spinach filling that enhances the flavor and nutritional value of the dish. Spinach, packed with vitamins A, C, and K, along with iron and antioxidants, provides a healthy contrast to the rich and savory meatloaf.
This spinach stuffed meatloaf is perfect for families or anyone looking to get more vegetables into their diet without sacrificing flavor. It’s an easy way to sneak in some greens while still enjoying the comforting essence of meatloaf.
### Ingredients
For the meatloaf:
– 1 1/2 pounds ground beef (or a mix of beef and pork)
– 1 egg, beaten
– 1/2 cup breadcrumbs (preferably whole wheat)
– 1/4 cup milk
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup grated Parmesan cheese (optional)
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For the spinach stuffing:
