ADVERTISEMENT
Steak and Egg Tostadas with Spicy Salsa: A Flavorful Fusion for Breakfast or Brunch
When it comes to breakfast or brunch, sometimes you need a dish that’s both hearty and packed with flavor. Enter Steak and Egg Tostadas with Spicy Salsa – a bold, satisfying meal that combines the rich flavors of steak and eggs with the crunch of tostadas and the kick of homemade salsa. This dish is perfect for anyone who loves a good balance of protein, crunch, and heat to start the day or serve up for a weekend brunch with friends and family.
Why You’ll Love Steak and Egg Tostadas with Spicy Salsa
This dish is a delightful twist on traditional breakfast tacos, offering a hearty, savory, and spicy combination of ingredients. Steak provides a flavorful, meaty base, while eggs bring in a soft, creamy element that perfectly balances the dish. The crispy tostada shell adds an irresistible crunch, and the spicy salsa gives it an extra punch of flavor. The best part? It’s easy to make, customizable to your taste, and guaranteed to impress!
Ingredients:
- 2 small skirt steaks or flank steaks (you can substitute with another cut of beef if preferred)
- 4 large eggs
- 4 corn tostadas (store-bought or homemade)
- Olive oil (for cooking)
- Salt and black pepper to taste
- 1/2 cup cheese (optional, choose between cotija, cheddar, or Mexican blend)
For the Spicy Salsa:
- 2 Roma tomatoes, finely chopped
- 1 small onion, diced
- 1-2 jalapeños, chopped (adjust based on preferred spice level)
- 1-2 cloves of garlic, minced
