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**Steak and Shrimp Tacos: A Flavorful Fiesta in Every Bite**
Tacos are one of those versatile dishes that you can customize to your heart’s desire, making them a crowd-pleaser for any occasion. If you’re looking to take your taco game to the next level, look no further than **Steak and Shrimp Tacos**. The perfect combination of tender, juicy steak and succulent shrimp paired with fresh toppings and a zesty sauce will make your taste buds dance with joy. These tacos are bold, flavorful, and packed with a delightful mix of textures that everyone will love!
Whether you’re planning a weeknight dinner, a weekend fiesta, or a casual gathering with friends, **Steak and Shrimp Tacos** are guaranteed to impress. Let’s dive into how to make these irresistible tacos from scratch!
### Ingredients:
For the **Steak Marinade**:
– 1 lb flank steak (or skirt steak)
– 2 tablespoons olive oil
– Juice of 1 lime
– 3 cloves garlic, minced
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
For the **Shrimp**:
– 1 lb shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– Juice of 1 lime
– Salt and pepper, to taste
For the **Tacos**:
– 8 small soft corn or flour tortillas
– 1/2 cup red cabbage, shredded (optional, for crunch)
– 1/2 cup fresh cilantro, chopped
– 1 small red onion, thinly sliced
– 1 avocado, sliced
– 1/2 cup sour cream or crema (optional, for topping)
– Hot sauce (optional, for a spicy kick)
For the **Lime Crema (optional but recommended)**:
– 1/2 cup sour cream
– 2 tablespoons mayonnaise
– Juice of 1 lime
– Salt and pepper, to taste
– 1/2 teaspoon garlic powder (optional)
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