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**Steak au Beurre à l’Ail avec des Pâtes aux Herbes au Fromage: A Decadent French Feast**
When it comes to classic French cuisine, few dishes offer the same level of indulgence and satisfaction as a perfectly cooked steak paired with rich, buttery flavors and complemented by a side of fragrant herb-infused pasta. If you’re looking to treat yourself or impress guests, the **Steak au Beurre à l’Ail avec des Pâtes aux Herbes au Fromage** (Steak with Garlic Butter and Herb Cheese Pasta) is the perfect combination of savory, luxurious, and aromatic elements that make for a truly unforgettable meal.
This French-inspired dish brings together tender steak cooked to your preferred doneness, topped with a velvety, garlic-infused butter sauce that elevates the beef’s natural flavors. The accompanying pasta is tossed in a medley of fresh herbs and cheese, creating a delightful contrast to the richness of the steak. It’s the kind of meal that transports you straight to a bistro in Paris—without leaving your kitchen.
### Ingredients:
For the **Steak au Beurre à l’Ail** (Garlic Butter Steak):
– **2 ribeye or filet mignon steaks** (about 6-8 oz each)
– **2 tablespoons olive oil**
– **3 tablespoons unsalted butter**
– **3 cloves garlic**, minced
– **1 tablespoon fresh thyme** (or 1 teaspoon dried thyme)
– **1 tablespoon fresh rosemary** (or 1 teaspoon dried rosemary)
– **Salt and freshly cracked black pepper**, to taste
For the **Pâtes aux Herbes au Fromage** (Herb Cheese Pasta):
– **8 oz pasta** (linguine, spaghetti, or fettuccine work well)
– **2 tablespoons unsalted butter**
– **1/4 cup heavy cream**
– **1/2 cup grated Parmesan cheese**
– **1/4 cup crumbled goat cheese** (or feta, optional for added creaminess)
– **1 tablespoon fresh parsley**, finely chopped
– **1 tablespoon fresh basil**, finely chopped
– **1 teaspoon fresh oregano**, finely chopped (or 1/2 teaspoon dried oregano)
– **Salt and pepper**, to taste
– **A sprinkle of red pepper flakes** (optional, for heat)
