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Absolutely! Here’s a mouthwatering article for your Steak Paired with Shrimp in a Delicious Garlic Butter Sauce recipe—ideal for a food blog, cooking magazine, or social media post:
Steak and Shrimp with Garlic Butter Sauce: The Ultimate Surf and Turf
Few dinners feel as indulgent—and satisfying—as steak paired with shrimp, especially when both are drenched in a rich, golden garlic butter sauce. This classic surf-and-turf combination blends the bold, hearty flavor of perfectly seared steak with the delicate sweetness of tender shrimp for a dish that’s both elegant and comforting.
Whether you’re planning a romantic dinner, celebrating a special occasion, or just treating yourself to a five-star meal at home, this recipe delivers restaurant-quality results with simple ingredients and minimal fuss.
Why This Dish Works
It’s all about balance. The juicy, savory steak contrasts beautifully with the light, slightly briny shrimp, and the garlic butter brings everything together with a rich, silky finish. Add a hint of lemon and fresh herbs, and you’ve got a showstopping meal that’s surprisingly quick to prepare.
Ingredients
For the Steak and Shrimp:
- 2 ribeye, sirloin, or filet mignon steaks (about 1 inch thick)
- 12–16 large shrimp, peeled and deveined
- Salt and freshly ground black pepper
- 2 tbsp olive oil
- 1 tbsp butter (for searing steak)
For the Garlic Butter Sauce:
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- Juice of ½ lemon
- 1 tbsp fresh parsley, finely chopped
- Optional: pinch of red pepper flakes or splash of white wine for extra flavor
Instructions
1. Prep the Ingredients:
Bring the steaks to room temperature and season both steak and shrimp with salt and pepper. Pat everything dry with paper towels to ensure a great sear.
2. Sear the Steak:
Heat olive oil and butter in a heavy skillet (cast iron is ideal) over high heat. Sear the steaks for 3–4 minutes per side for medium-rare, or to your preferred doneness. Transfer to a plate and tent with foil to rest.
3. Cook the Shrimp:
In the same pan, reduce heat to medium and add a touch more butter if needed. Sauté the shrimp for about 1–2 minutes per side, until just pink and opaque. Remove and set aside.
4. Make the Garlic Butter Sauce:
In the same skillet, melt 4 tablespoons of butter. Add minced garlic and sauté until fragrant (about 30 seconds—don’t burn it!). Stir in lemon juice and parsley. Optional: deglaze with a splash of white wine and let it reduce for a minute.
