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Steak & Shrimp Noodles: A Surf and Turf Noodle Bowl to Savor
Looking for a dinner that’s both elegant and easy? Enter Steak & Shrimp Noodles—a delicious fusion dish that brings together tender slices of juicy steak, succulent shrimp, and perfectly cooked noodles tossed in a savory sauce. It’s the ideal meal when you want something hearty, flavorful, and satisfying, all in one bowl.
This recipe captures the best of surf and turf, marrying bold, meaty steak flavors with sweet, delicate shrimp and the comforting chew of noodles—finished with an aromatic sauce that ties everything together. Perfect for date night, dinner parties, or a special family meal, it’s sure to impress and delight.
Why You’ll Love Steak & Shrimp Noodles
- Quick yet gourmet: Ready in about 30 minutes, it’s fast enough for weeknights but elegant enough for guests.
- Balanced flavors: Rich steak and sweet shrimp complemented by garlic, soy, and fresh herbs.
- One-pan ease: Minimal cleanup and maximum taste.
Ingredients
- 8 oz noodles (lo mein, rice noodles, or spaghetti)
- 10–12 large shrimp, peeled and deveined
- 1 lb sirloin or flank steak, thinly sliced
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp vegetable or sesame oil
- 4 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 1 small bell pepper, thinly sliced
- 2 green onions, sliced
- Fresh cilantro or basil for garnish
- Optional: chili flakes or sriracha for heat
Instructions
1. Cook the Noodles:
Prepare noodles according to package instructions. Drain and set aside.
2. Marinate the Steak and Shrimp:
In a bowl, toss the sliced steak and shrimp with 1 tablespoon soy sauce and a pinch of pepper. Let sit for 5–10 minutes.
3. Stir-Fry the Steak:
Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add steak in a single layer and sear for 2–3 minutes until browned but still tender. Remove and set aside.
4. Cook the Shrimp:
In the same pan, add another tablespoon oil if needed. Add shrimp and cook 1–2 minutes per side until pink and opaque. Remove and set aside.
5. Sauté Aromatics and Veggies:
Add garlic, ginger, and bell pepper to the pan. Stir-fry for 2 minutes until fragrant and slightly softened.
