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Sure! Here’s an enticing, well-structured article for a **Steak & Shrimp Noodles** recipe — a flavorful fusion dish perfect for food blogs, lifestyle content, or recipe collections:
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## 🥢 Steak & Shrimp Noodles: The Ultimate Surf-and-Turf Stir-Fry
When you can’t decide between land or sea, why not have both? **Steak & Shrimp Noodles** bring together juicy slices of seared steak, tender shrimp, and savory noodles in one bold, flavor-packed dish. It’s like surf-and-turf got an Asian-style stir-fry upgrade — fast, satisfying, and irresistibly delicious.
Perfect for weeknight dinners or impressive weekend meals, this one-pan wonder is a crowd-pleaser that comes together in under 30 minutes.
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### 🍜 Why You’ll Love This Recipe
* **Quick & easy:** Simple steps, big flavors, and minimal cleanup.
* **Protein-packed:** The perfect balance of rich steak and succulent shrimp.
* **Customizable:** Use your favorite noodles and vegetables.
* **Restaurant-quality:** All the taste of takeout, made at home.
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### 🛒 Ingredients:
**For the protein:**
* 1/2 lb (225g) flank steak or sirloin, thinly sliced
* 1/2 lb (225g) large shrimp, peeled and deveined
* 2 tbsp soy sauce
* 1 tbsp oyster sauce (optional)
* 1 tsp cornstarch
* 1 tsp sesame oil
**For the noodles & stir-fry:**
* 8 oz (225g) egg noodles, ramen, or rice noodles (cooked and drained)
* 2 tbsp vegetable oil
* 3 garlic cloves, minced
* 1 cup bell pepper, thinly sliced
* 1 cup snap peas or broccoli florets
* 1/2 cup green onions, chopped
* 1 tbsp ginger, grated (optional)
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