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Sticky Sesame Chicken Wings: Sweet, Savory, and Absolutely Addictive

If there’s one dish that’s guaranteed to vanish quickly at any gathering, it’s a platter of Sticky Sesame Chicken Wings. These wings are everything you want in a finger food—crispy on the outside, tender on the inside, and coated in a glossy, flavorful sauce that hits every note: sweet, salty, tangy, and just the right amount of spice.

Whether you’re prepping for a game day, a casual dinner, or a crowd-pleasing appetizer, these wings will be the highlight of the table. Bonus? They’re surprisingly easy to make at home.

Why You’ll Love These Wings

✅ Crispy, sticky, and packed with flavor
✅ Easy to prepare with pantry staples
✅ Better than takeout
✅ Perfect for entertaining or meal prepping

These wings are baked or air-fried (no deep-frying mess), then tossed in a luscious sesame-soy glaze that clings to every crispy bite.

Ingredients

For the Wings:

2 lbs (about 1 kg) chicken wings, split and tips removed
1 tablespoon baking powder (not baking soda — this helps crisp the skin)
Salt and pepper, to taste
Optional: 1 teaspoon garlic powder or paprika

For the Sticky Sesame Sauce:

1/3 cup soy sauce
1/4 cup honey (or brown sugar)
2 tablespoons rice vinegar or apple cider vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated fresh ginger (optional but recommended)
1 tablespoon cornstarch + 2 tablespoons water (slurry for thickening)
1 tablespoon toasted sesame seeds, for garnish
1–2 green onions, sliced for garnish

How to Make Sticky Sesame Chicken Wings

Step 1: Prep and Bake the Wings

Preheat the oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
Pat the wings dry with paper towels. The drier they are, the crispier they’ll get.
In a bowl, toss the wings with baking powder, salt, pepper, and any optional spices.
Arrange wings on the rack in a single layer. Bake for 40–45 minutes, flipping halfway through, until golden and crispy.

Air Fryer Option: Cook wings at 380°F (193°C) for 25–30 minutes, shaking halfway through.