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Strawberries in Cream: A Timeless, Irresistible Dessert 🍓✨
Some desserts don’t need reinvention—they simply stand the test of time because they’re just that good. Strawberries in Cream is one of those beloved classics. With only a handful of ingredients, this simple treat is refreshing, elegant, and bursting with natural sweetness.
Whether served in a glass dish on a summer afternoon or plated with flair after dinner, strawberries in cream is the kind of dessert that makes people smile before they even take a bite.
🍓 Why You’ll Love Strawberries in Cream
- Simple & Elegant: Just a few ingredients create a show-stopping dessert.
- Naturally Sweet: Fresh strawberries offer natural juiciness and vibrant flavor.
- No Baking Required: Perfect for warm days or when you want something quick.
- Versatile: Great on its own, or as a topping for cakes, pancakes, or shortcakes.
🛒 Ingredients
- 2 cups fresh strawberries, hulled and halved
- 1 cup heavy cream or whipping cream
- 1–2 tablespoons sugar or honey (adjust to taste)
- 1/2 teaspoon vanilla extract (optional)
- Fresh mint leaves (optional garnish)
👩🍳 How to Make It
1. Prepare the Strawberries
- Wash, hull, and halve (or slice) the strawberries.
- If desired, sprinkle them with a teaspoon of sugar and let them sit for 10–15 minutes to release their juices and become even sweeter.
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