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Strawberry Banana Pudding Dessert: A Creamy, Fruity Crowd-Pleaser
When it comes to classic Southern comfort, banana pudding always finds a place at the table. But give it a fresh twist with juicy strawberries, and suddenly you’ve got a new family favorite—a dessert that’s both nostalgic and exciting, cool and creamy, fruity and indulgent.
This Strawberry Banana Pudding Dessert is the perfect combination of layers: sweet vanilla pudding, fresh slices of banana and strawberry, fluffy whipped topping, and of course—those irresistible vanilla wafers. It’s light enough for summer, comforting enough for winter, and easy enough to make any time the craving strikes.
🍓 Why You’ll Love This Dessert
- No baking required
- Great for potlucks, barbecues, and family gatherings
- A crowd-pleaser for kids and adults
- Layers of texture—creamy, crunchy, soft, and fruity
- Can be made ahead of time for stress-free entertaining
🍌 Strawberry Banana Pudding Dessert Recipe
Ingredients:
- 1 box (5.1 oz) instant vanilla pudding mix
- 3 cups cold milk
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 box vanilla wafer cookies
- 3–4 ripe bananas, sliced
- 1½ cups fresh strawberries, sliced
- Optional garnish: crushed wafers, extra fruit, or a drizzle of strawberry sauce
🧁 Instructions:
- Prepare the pudding:
In a large bowl, whisk together the pudding mix and cold milk for 2 minutes. Let it sit for 5 minutes to thicken.
