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**Strawberry Sponge Cake from the Tray: Ready for the Oven in 5 Minutes**
If you love fresh, fruity desserts that are both quick and easy to make, then this **Strawberry Sponge Cake** is just what you need! With a soft, airy texture and the delicious sweetness of fresh strawberries, this cake is a perfect treat for any occasion. And the best part? You can have it ready for the oven in just 5 minutes!
This recipe is simple, yet elegant, offering a delightful balance of light sponge and juicy strawberries. It’s perfect for those last-minute dessert cravings or when you want to impress guests without spending hours in the kitchen. Let’s take a closer look at how to make this beautiful, flavorful cake that’ll have everyone asking for seconds.
### Why You’ll Love This Strawberry Sponge Cake:
1. **Quick and Easy**: With just a few simple ingredients, you can have this cake in the oven in 5 minutes. It’s the perfect solution when you need a dessert in a hurry!
2. **Light and Fluffy**: The sponge cake texture is light and airy, and the addition of fresh strawberries gives it a burst of flavor and natural sweetness.
3. **Versatile**: This cake can be enjoyed on its own, with whipped cream, or even as a base for a layered dessert. You can customize it with different fruits or toppings based on your preferences.
4. **Perfect for Any Occasion**: Whether it’s a weekend treat, a birthday celebration, or a special family gathering, this strawberry sponge cake is sure to delight.
### Ingredients:
– **2 large eggs**
– **1/2 cup (100g) granulated sugar**
– **1 cup (120g) all-purpose flour**
– **1 tsp baking powder**
– **1/4 cup (60g) unsalted butter, melted**
– **1/4 cup (60ml) milk**
– **1 tsp vanilla extract**
– **1 cup (150g) fresh strawberries, hulled and sliced**
– **Powdered sugar (for dusting, optional)**
### Instructions:
1. **Prepare Your Baking Tray:**
– Preheat your oven to 350°F (175°C). Line a baking tray (approximately 9×9 inches) with parchment paper or grease it lightly with butter. This will ensure the cake comes out easily after baking.
2. **Mix the Wet Ingredients:**
– In a large mixing bowl, whisk together the eggs and granulated sugar until the mixture becomes light and fluffy. This should take about 2-3 minutes with a hand mixer or a whisk. It’s important to incorporate air into the eggs to achieve that soft, sponge-like texture.
– Add the melted butter, milk, and vanilla extract to the egg mixture. Stir well to combine until the mixture is smooth.
