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Strawberry Vanilla Bean Ice Cream – A Scoop of Sweet Perfection!
When the weather heats up, there’s nothing better than indulging in a rich, creamy bowl of homemade ice cream. And when it comes to the ultimate summer treat, Strawberry Vanilla Bean Ice Cream is a timeless favorite that perfectly balances the freshness of strawberries with the richness of vanilla. This delightful combination of flavors makes each scoop a scoop of pure joy!
Whether you’re cooling off on a hot day, preparing a special dessert for family and friends, or just treating yourself, this Strawberry Vanilla Bean Ice Cream recipe is sure to impress. It’s smooth, creamy, and filled with the natural sweetness of ripe strawberries and the unmistakable aroma of vanilla beans. Best of all? It’s surprisingly easy to make!
Let’s dive into the recipe, break down the key ingredients, and explore why this ice cream is so irresistible.
Why You’ll Love Strawberry Vanilla Bean Ice Cream
- Fresh and Flavorful: The combination of fresh strawberries and the rich vanilla bean creates a perfect harmony of flavors that makes every bite feel special.
- Creamy and Smooth: Thanks to a custard-based mixture, this ice cream is incredibly smooth and creamy, with a melt-in-your-mouth texture.
- Easy to Make: You don’t need to be a professional to make this ice cream at home. A few simple ingredients and some patience are all it takes.
- Versatile: Perfect as a standalone dessert or served alongside your favorite pies, cakes, or cookies.
Ingredients You’ll Need
To make Strawberry Vanilla Bean Ice Cream, you’ll need the following ingredients:
For the Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 vanilla bean (or 1 tablespoon vanilla extract)
- 4 large egg yolks
- 1 tablespoon lemon juice (optional, to enhance the strawberry flavor)
For the Strawberry Purée:
- 2 cups fresh strawberries (or frozen, thawed)
- 1/4 cup sugar (adjust based on the sweetness of your strawberries)
