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Stuffed Garlic Bread Bombs

Stuffed Garlic Bread Bombs

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Stuffed Garlic Bread Bombs: The Perfect Cheesy, Garlicky Snack!

Looking for a fun and mouth-watering way to enjoy garlic bread? Look no further than Stuffed Garlic Bread Bombs! These little bites of heaven combine everything you love about garlic bread with the irresistible addition of melted cheese and savory fillings. Whether you’re serving them as an appetizer, snack, or side dish, these cheesy, garlic-filled bombs will have everyone asking for the recipe.

Why You’ll Love Stuffed Garlic Bread Bombs

Stuffed Garlic Bread Bombs are the ultimate comfort food, offering the familiar flavors of garlic bread, but with a twist! The fluffy dough, combined with the gooey cheese and garlicky goodness, makes for a fun and satisfying treat that’s great for any occasion. These bite-sized bombs are packed with flavor in every bite, and they’re perfect for dipping into marinara sauce or any other favorite dipping sauce you like.

Whether you’re hosting a party, enjoying a movie night, or just craving something cheesy and indulgent, these bombs are sure to hit the spot.

Ingredients You’ll Need

To make these delicious Stuffed Garlic Bread Bombs, gather the following ingredients:

  • Pizza dough: You can use store-bought dough for convenience, or make your own if you prefer.
  • Mozzarella cheese: Fresh mozzarella works best for a melty, gooey center, but you can use shredded mozzarella if needed.
  • Butter: For that rich, buttery flavor that makes the garlic bread even more irresistible.
  • Garlic: Fresh minced garlic adds that savory punch we all know and love from garlic bread.
  • Parmesan cheese: This adds a nutty, salty flavor to the garlic butter topping.
  • Italian seasoning: A blend of herbs like oregano, basil, and thyme gives the garlic bread bombs a perfect flavor profile.
  • Parsley: For garnish and a touch of freshness.

Directions for Making Stuffed Garlic Bread Bombs

Ingredients:

  • 1 can pizza dough (or homemade dough)
  • 1 ½ cups shredded mozzarella cheese
  • ¼ cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • ¼ cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)
  • Marinara sauce (optional for dipping)

Instructions:

  1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent the garlic bread bombs from sticking.
  2. Prepare the Dough: If using store-bou

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