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Easy and Delicious Stuffed Pepper Casserole Recipe
If you love the classic flavors of stuffed peppers but want a quicker, fuss-free way to enjoy them, this Stuffed Pepper Casserole is exactly what you need. This casserole captures all the savory goodness of traditional stuffed peppers — ground beef, rice, bell peppers, and a rich tomato sauce — but bakes it all together in one comforting dish.
Why This Recipe Is a Winner
Traditional stuffed peppers can be time-consuming and require careful assembly. This casserole simplifies the process by layering all the ingredients in a baking dish for a no-hassle meal that’s perfect for busy weeknights. It’s a crowd-pleaser that’s hearty, flavorful, and adaptable to your family’s tastes.
Ingredients
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 cup cooked rice
- 1 medium onion, diced
- 3 large bell peppers (any color), chopped
- 2 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes, drained
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar or mozzarella cheese
- Fresh parsley or basil (optional, for garnish)
How to Make Stuffed Pepper Casserole
- Preheat oven and prepare skillet:
Preheat your oven to 375°F (190°C). In a large skillet over medium heat, brown the ground beef with diced onions and garlic until fully cooked. Drain excess fat if needed. - Combine ingredients:
Stir in the cooked rice, chopped bell peppers, tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Mix well to combine.
