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Swedish Meatball Noodle Bake: A Comforting Twist on a Classic Favorite
When comfort food cravings strike, nothing quite hits the spot like a warm, cheesy casserole packed with tender meatballs and hearty noodles. Enter the Swedish Meatball Noodle Bake — a delightful dish that combines the beloved flavors of traditional Swedish meatballs with the ease and coziness of a baked pasta casserole. It’s perfect for weeknight dinners, family gatherings, or anytime you want a satisfying meal with minimal fuss.
What Makes This Dish Special?
This recipe takes the iconic Swedish meatballs — seasoned with a blend of spices and smothered in creamy gravy — and layers them with egg noodles and melted cheese before baking until bubbly and golden. The result is a hearty, creamy casserole bursting with flavor and texture, bringing all the comfort of the classic dish in a new, easy-to-serve format.
Ingredients
- 1 lb ground beef
- ½ cup breadcrumbs
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 egg
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp allspice
- 2 tbsp butter
- 2 tbsp flour
- 2 cups beef broth
- 1 cup sour cream
- 8 oz egg noodles, cooked and drained
- 1 cup shredded mozzarella or Swiss cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Make the Meatballs:
In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, salt, pepper, and allspice. Mix well and form into small meatballs (about 1 inch in diameter). - Cook the Meatballs:
Heat a skillet over medium heat and cook meatballs until browned on all sides and cooked through. Remove and set aside.
