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“Sweet Milk Fudge Squares: A Two-Ingredient Delight!”

🍬 Sweet Milk Fudge Squares: A Two-Ingredient Delight!

Craving something sweet but don’t want to spend hours in the kitchen? Say hello to Sweet Milk Fudge Squares—a delicious, melt-in-your-mouth treat made with just two ingredients! Whether you’re a seasoned baker or a complete kitchen newbie, this foolproof fudge recipe is guaranteed to impress.

It’s creamy, rich, and perfectly sweet—and the best part? You probably already have everything you need in your pantry. Let’s dive into this irresistibly simple dessert that proves less really can be more.

🥛 The Magic of Two Ingredients

So what’s the secret to this sweet indulgence? Just:

Sweetened condensed milk
White chocolate chips (or chopped white chocolate)

That’s it! These two ingredients come together like magic to create a smooth, velvety fudge that’s perfect for sharing—or not. We won’t judge.

👩‍🍳 How to Make Sweet Milk Fudge Squares

✨ Ingredients:

1 can (14 oz) sweetened condensed milk
3 cups white chocolate chips (or roughly 500g chopped white chocolate)

🛠 Equipment:

8×8-inch baking dish
Parchment paper
Microwave-safe bowl (or saucepan)
Spatula

👣 Step-by-Step Instructions:

Step 1: Prepare Your Pan

Line an 8×8 baking dish with parchment paper, leaving a little overhang on the sides. This makes it easy to lift the fudge out later for slicing.

Step 2: Melt the Ingredients

Place the sweetened condensed milk and white chocolate chips into a microwave-safe bowl.

Microwave Method: Heat in 30-second intervals, stirring in between, until smooth and fully melted.
Stovetop Method: Alternatively, heat both ingredients in a saucepan over low heat, stirring constantly until melted and smooth.

Tip: Be careful not to overheat the chocolate—it can seize! Stir gently until just melted.

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