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The Best Vegan Baked Beans

The Best Vegan Baked Beans

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The Best Vegan Baked Beans: A Hearty, Flavorful Classic Made Plant-Based

Baked beans are a comforting classic loved by many, but traditional recipes often rely on bacon, honey, or other animal products. Fortunately, it’s entirely possible to create a delicious, hearty, and satisfying version that’s completely vegan — without sacrificing any of that rich, smoky, sweet flavor we all crave. Whether you’re a long-time vegan, simply trying to eat more plant-based meals, or looking for a new spin on a backyard BBQ favorite, this recipe for The Best Vegan Baked Beans is sure to become a staple in your kitchen.

Why Vegan Baked Beans?

Baked beans are a perfect blend of protein-rich beans, savory spices, and a hint of sweetness — making them a nutritious and tasty dish. Making them vegan is not only kinder to animals but also healthier and environmentally friendly. Plus, homemade vegan baked beans are incredibly easy to make, free from preservatives, and infinitely customizable.

What Makes These Beans the Best?

This recipe strikes the perfect balance between smoky, sweet, tangy, and savory flavors, all while using simple, wholesome ingredients. Key highlights include:

  • Smoky Depth: Achieved through smoked paprika and liquid smoke, giving that signature BBQ taste without meat.
  • Rich Sweetness: Natural sweeteners like maple syrup or brown sugar provide the classic caramelized flavor.
  • Tangy Kick: Apple cider vinegar or mustard adds brightness that balances the sweetness.
  • Hearty Beans: Tender navy or cannellini beans provide the perfect texture and protein punch.
  • Simple and Flexible: Easy to prepare and adaptable to your spice preferences or ingredient availability.

Ingredients You’ll Need

  • Cooked white beans (navy or cannellini)
  • Onion and garlic for savory depth
  • Tomato paste for richness
  • Maple syrup or brown sugar for sweetness
  • Smoked paprika and liquid smoke for that BBQ flavor
  • Apple cider vinegar for tang
  • Mustard (Dijon or yellow)
  • Salt and pepper to taste
  • Optional: a pinch of chili flakes for heat