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The Easiest Way to Keep Tangerines Fresh All Year!
Tangerines are a sweet, juicy burst of sunshine—perfect for snacking, baking, and brightening up salads or smoothies. But their peak season is short, and they can spoil quickly if not stored properly. The good news? With one simple method, you can enjoy tangerines all year long—without losing that fresh-picked flavor.
Here’s how to do it the easy way.
Why Preserve Tangerines?
Fresh tangerines last only a couple of weeks at best, even when refrigerated. By preserving them the right way, you can:
- Reduce food waste
- Save money by buying in-season
- Enjoy out-of-season citrus anytime
- Always have a quick, healthy treat on hand
The Secret: Freezing
That’s right—freezing tangerines is the easiest, most effective way to keep them fresh year-round. And no, they don’t turn mushy if you do it right!
How to Freeze Tangerines the Right Way
Option 1: Freeze the Segments (Best for Snacking or Smoothies)
You’ll need:
- Fresh, firm tangerines
- A baking sheet
- Freezer-safe bags or containers
Instructions:
- Peel and separate the tangerine segments.
- Remove any seeds and pat them dry with a paper towel.
- Spread segments on a baking sheet lined with parchment paper—avoid overlapping.
- Freeze for 2–3 hours until solid.
- Transfer to airtight bags or containers, label with the date, and keep in the freezer for up to 12 months.
These frozen segments are great for smoothies, school lunches, or a cold, refreshing snack on a hot day.
Option 2: Make Tangerine Ice Cubes (Best for Drinks and Cooking)
You’ll need:
- Fresh tangerine juice
- Ice cube trays
- Freezer bags
