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The ingredient that immediately removes burns in pots and pans. It costs less than 1 euro

The ingredient that immediately removes burns in pots and pans. It costs less than 1 euro

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Absolutely! Here’s a practical and engaging article for your recipe-themed tip:
“The Ingredient That Immediately Removes Burns in Pots and Pans – And It Costs Less Than 1 Euro!”

🧽 The Ingredient That Immediately Removes Burns in Pots and Pans

(And It Costs Less Than 1 Euro!)

We’ve all been there: a delicious dinner turns into a cleaning nightmare when the bottom of the pot ends up scorched — burnt rice, stuck-on sauces, or that unfortunate moment you forgot something on the stove.

But here’s the good news: there’s a simple, inexpensive kitchen staple that can lift those stubborn burns and stains almost instantly — and you probably already have it at home. Best part? It costs less than 1 euro!

So what’s the miracle ingredient?

🥄 Baking Soda (Sodium Bicarbonate) — Your Burn-Fighting Hero

That humble box sitting in your pantry isn’t just for baking. Baking soda is a natural, non-toxic, and incredibly effective cleaning agent. When activated with a bit of water or vinegar, it forms a mild abrasive that lifts burnt food and carbon residue without damaging your cookware.

🔥 Why Baking Soda Works

  • Alkaline power: Breaks down acidic, carbonized food residues.
  • Gentle abrasive: Scrubs without scratching surfaces.
  • Odor neutralizer: Removes the burnt smell too!
  • Budget-friendly: Usually under 1 euro for a box.