ADVERTISEMENT
Certainly! Here’s a flavorful and inviting article for the recipe titled:
The Meat Melts in Your Mouth: Priest’s Schnitzel with Garlic
If you’re craving a schnitzel recipe that’s extra tender, bursting with garlic flavor, and melts in your mouth, look no further than the classic Priest’s Schnitzel. This beloved dish combines simple ingredients with a special touch to create a crispy, juicy delight that will quickly become a family favorite.
Perfect for dinner parties or cozy meals at home, this schnitzel recipe is guaranteed to impress both in taste and texture.
What Makes Priest’s Schnitzel Special?
Unlike typical schnitzels, the Priest’s Schnitzel gets its incredible tenderness from a unique marinating step and the use of garlic that infuses every bite. The meat is usually pounded thin to help it cook quickly and evenly, then coated with a flavorful crust that crisps to perfection.
Ingredients:
- 4 boneless pork or veal cutlets (about 1/2 inch thick)
- 4 cloves garlic, minced
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably fresh or panko for extra crispiness)
- Salt and freshly ground black pepper to taste
- Vegetable oil or clarified butter for frying
- Lemon wedges, for serving
Instructions:
1. Prepare the Meat
- Place each cutlet between two sheets of plastic wrap or parchment paper.
- Gently pound the meat with a meat mallet or rolling pin until it’s about 1/4 inch thick—this helps tenderize the meat and ensures it cooks evenly.
2. Marinate with Garlic
- Rub the minced garlic evenly over both sides of each cutlet.
- Season with salt and pepper.
- Let the cutlets rest for at least 30 minutes to allow the garlic to penetrate the meat.
3. Set Up Your Breading Station
- Place flour in one shallow dish.
- Beat the eggs in a second dish.
- Spread breadcrumbs in a third dish.
4. Bread the Cutlets
- Dredge each cutlet in flour, shaking off excess.
- Dip into the beaten eggs, letting the excess drip off.
- Coat thoroughly with breadcrumbs, pressing lightly to help them stick.
5. Fry to Golden Perfection
- Heat a generous layer of oil or clarified butter in a large skillet over medium heat.
- Fry the schnitzels for 3-4 minutes per side until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
Serving Suggestions
- Serve hot with lemon wedges for a zesty finish.
- Pair with classic sides like mashed potatoes, potato salad, or sautéed vegetables.
- For an authentic touch, try it alongside a fresh cucumber salad or a light green salad.
