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The Most Practical Yeasted Pişi Recipe: A Delightful Turkish Fried Dough
If you’ve never experienced the delicious, pillowy texture of yeasted pişi, then you’re in for a treat! This traditional Turkish fried dough, often enjoyed for breakfast or as a snack, is crispy on the outside and soft on the inside, making it utterly irresistible. With a bit of yeast and simple ingredients, pişi is a perfect addition to any meal or a delightful treat on its own.
Unlike its quick-fried dough counterparts, yeasted pişi takes a bit more time to prepare but rewards you with a lighter, fluffier texture. Whether you’re making it for a special breakfast, brunch, or as an accompaniment to a hearty meal, this recipe is not only delicious but also highly practical for everyday cooking.
In this article, we will guide you through a step-by-step process to make the most practical and delicious yeasted pişi recipe. It’s easy to follow, and you’ll love the results!
What is Pişi?
Pişi is a popular Turkish fried dough often served with various fillings, like cheese, olives, or jam, or enjoyed plain with tea or yogurt. The dough is typically made with flour, yeast, water, salt, and sometimes a touch of sugar. The key to great pişi is the frying process, which gives it a crispy exterior while keeping the inside light and airy.
While pişi is often associated with breakfast, it can also be a wonderful treat for afternoon tea or as a side dish for lunch or dinner. Its simplicity and versatility make it a beloved dish in many Turkish homes, and it’s easy to see why.
Ingredients for Yeasted Pişi
Before you start, gather these simple ingredients, which are staples you likely already have in your kitchen:
- 2 cups all-purpose flour (plus extra for rolling)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 3/4 cup lukewarm water
- 1 tablespoon vegetable oil (plus more for frying)
- 1/4 cup plain yogurt (optional for extra softness)
- 1 egg (optional, for a richer dough)
- Oil for frying (vegetable or sunflower oil works best)
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