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The Recipe for Fried and Baked Rolls: Two Delicious Twists on a Classic Treat

Whether you’re craving something crispy or prefer a soft, oven-fresh bite, fried and baked rolls offer two irresistible ways to enjoy one versatile recipe. These golden, fluffy rolls can be filled with your favorite ingredients—savory or sweet—and either deep-fried to a crisp or baked for a healthier option. No matter how you prepare them, they make the perfect snack, appetizer, or side dish.

This guide walks you through the complete step-by-step recipe for making both fried and baked rolls, giving you the freedom to choose your favorite style—or enjoy both!

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1 tsp instant dry yeast
• 1/2 cup warm milk
• 1 tbsp sugar
• 1/2 tsp salt
• 2 tbsp oil or melted butter
• 1 egg (optional, for richer dough)
• Warm water as needed

For the Filling (customize as desired):

Savory Options:

• Grated cheese and herbs
• Cooked, seasoned chicken or beef
• Sautéed vegetables (like bell pepper, onion, spinach)

Sweet Options:

• Nutella or chocolate chips
• Fruit preserves or jam
• Sweetened cream cheese or cinnamon sugar

Step-by-Step Instructions

1. Prepare the Dough

1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
2. Add flour, salt, oil (and egg if using). Mix until a soft dough forms.
3. Knead the dough on a floured surface for 5–7 minutes until smooth and elastic.
4. Place in a greased bowl, cover with a cloth, and let rise for 1 hour or until doubled in size.

2. Divide and Fill

1. Once risen, punch down the dough and divide it into equal pieces (8–10 rolls).
2. Roll each piece into a flat oval or circle using a rolling pin.
3. Place your desired filling in the center.
4. Fold the dough over and seal the edges tightly (you can roll them into logs, pinwheels, or pockets).

Option A: How to Fry the Rolls

1. Heat oil in a deep frying pan over medium heat.
2. Gently place the rolls into the hot oil.
3. Fry until golden brown on all sides, about 2–3 minutes per side.
4. Remove and drain on paper towels.
5. Serve hot with dipping sauce, chutney, or just as is!

Note: Ensure the oil isn’t too hot or the rolls may brown too quickly and remain undercooked inside.

Option B: How to Bake the Rolls

1. Preheat your oven to 375°F (190°C).
2. Place the filled rolls on a greased or parchment-lined baking tray.
3. Next→