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The Tastiest German Salad: Pickles and Red Cabbage
When it comes to bold, tangy, and refreshingly crunchy salads, few recipes hit the spot like a traditional German red cabbage and pickle salad. This vibrant dish combines the sweet earthiness of red cabbage with the sharp, briny bite of pickles — creating a unique flavor profile that’s equal parts nostalgic and exciting.
Served chilled and full of texture, this salad is a staple in many German homes, often enjoyed as a side with hearty meats, schnitzels, sausages, or even as a light lunch on its own. If you love bold flavors and easy prep, this salad might just become your new favorite.
🥗 Why This German Salad Stands Out
- Colorful and nutritious: Red cabbage is loaded with antioxidants and adds a stunning pop of color.
- Zippy and refreshing: Pickles bring a perfect crunch and tang.
- Quick to make: No cooking required — just slice, mix, and chill.
- Make-ahead friendly: Tastes even better the next day as the flavors meld.
🛒 Ingredients You’ll Need
- Red cabbage, thinly sliced
- Pickles (dill preferred), finely chopped or sliced
- Red onion, thinly sliced (optional, for extra bite)
- Apple cider vinegar or white wine vinegar
- Olive oil or sunflower oil
- Salt and pepper to taste
- Caraway seeds (optional, for a classic German touch)
- Sugar or honey, just a pinch (to balance acidity)
👩🍳 How to Make It
- Prep the Cabbage: Thinly slice red cabbage and sprinkle with salt. Massage gently with your hands for 1–2 minutes to soften slightly and release moisture.
- Add Pickles: Mix in chopped pickles and red onion if using.
