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They’re So Delicious, I Cook Them Twice a Week—And Honestly, I Could Eat Them Every Day!
Some recipes are tasty. Others are convenient. But then there are those rare gems that hit every craving, fit effortlessly into your weekly routine, and leave you wishing you had just made a double batch. That’s exactly what happened when I stumbled across this incredible dish—simple, flavorful, and so satisfying that I now make it twice a week (and sometimes even more).
These little wonders are crispy on the outside, tender on the inside, bursting with flavor, and perfect for any time of day. The best part? They come together quickly, with pantry staples and fresh ingredients you likely already have on hand.
🥔 So, What Is This Dish?
It’s none other than Golden Veggie Patties with Cheese and Herbs—a comforting, crowd-pleasing recipe made with grated vegetables, shredded cheese, eggs, and a handful of seasonings. Pan-fried or baked to golden perfection, they’re the kind of food you never get tired of. Serve them for lunch, dinner, or even brunch—alone, with a salad, or tucked into a sandwich.
🛒 Ingredients You’ll Need
- 2 medium potatoes, peeled and grated
- 1 medium zucchini, grated
- 1 small carrot, grated
- 1/2 onion, finely chopped
- 2 eggs
- 1/2 cup shredded cheese (cheddar or mozzarella work great)
- 1/4 cup breadcrumbs or flour (for binding)
- Salt and pepper to taste
- 1/2 tsp garlic powder or fresh minced garlic
- 1 tbsp chopped parsley or dill (optional)
- Olive oil for frying (or baking spray if baking)
👩🍳 How to Make Them
- Prepare the vegetables: Grate the potatoes, zucchini, and carrot. Place them in a clean kitchen towel and squeeze out as much liquid as possible. This step helps your patties stay crispy.
- Mix the ingredients: In a large bowl, combine the grated vegetables with chopped onion, eggs, cheese, breadcrumbs, and seasonings. Mix well until the mixture holds together.
