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This Cranberry Orange Pecan Cream Cheese Spread Is a Holiday Must-Have!

The holidays are all about gathering, grazing, and creating those cozy, unforgettable moments around food—and if there’s one thing you must have on your holiday table, it’s this Cranberry Orange Pecan Cream Cheese Spread.

It’s sweet, tangy, nutty, and creamy all at once, and it hits every note of the season in one festive bite. Whether you’re hosting a holiday brunch, need a quick appetizer for a party, or just want something special to spread on toast or bagels, this recipe is a total showstopper.

Why You’ll Love It

• Only takes 10 minutes to make
• Bursts with holiday flavors: cranberries, orange zest, toasted pecans
• Rich and creamy with the perfect balance of sweet and tart
• Versatile – serve it with crackers, toast, croissants, or even pancakes!
• Perfect for gifting – just jar it up and tie with a ribbon!

Ingredients

• 8 oz (1 block) cream cheese, softened
• 1/3 cup dried cranberries, chopped
• 1/4 cup chopped pecans, toasted
• 1 tablespoon orange zest (about 1 orange)
• 1–2 tablespoons orange juice, freshly squeezed
• 1–2 tablespoons honey or maple syrup (to taste)
• Pinch of cinnamon or nutmeg (optional for extra warmth)

How to Make It

1. Soften the Cream Cheese

Let the cream cheese sit at room temperature for about 10–15 minutes to make it easy to mix.

2. Toast the Pecans

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