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This delicious Pioneer Woman Butterscotch Pie features layers of smooth butterscotch pudding topped with clouds of sweetened whipped cream encased in a buttery, spiced biscoff cookie crust.

This delicious Pioneer Woman Butterscotch Pie features layers of smooth butterscotch pudding topped with clouds of sweetened whipped cream encased in a buttery, spiced biscoff cookie crust.

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Certainly! Here’s a full article for the Pioneer Woman Butterscotch Pie featuring a Biscoff cookie crust and topped with whipped cream:

Pioneer Woman Butterscotch Pie with Biscoff Crust: A Rich, Creamy Dessert Worth Every Bite

If you’re craving a dessert that feels nostalgic yet indulgent, this delicious Pioneer Woman Butterscotch Pie is the perfect choice. It features layers of silky butterscotch pudding nestled inside a spiced Biscoff cookie crust and topped with fluffy clouds of sweetened whipped cream—a showstopper pie that’s rich in flavor, texture, and comfort.

This pie takes classic butterscotch and gives it a modern twist with a buttery, caramelized cookie crust that pairs beautifully with the pudding’s deep, molasses-like tones. Whether you’re making it for the holidays, a family gathering, or a cozy weekend treat, this dessert will quickly earn a spot in your favorites.

Let’s explore how to make this mouthwatering pie, step by step.

⭐ Why You’ll Love This Butterscotch Pie

  • Rich and Velvety: The homemade butterscotch pudding is smooth, creamy, and packed with deep caramel flavor.
  • Unique Crust: The Biscoff cookie crust adds warm, spiced notes and a buttery crunch you won’t get from traditional pie crusts.
  • Beautiful Presentation: The fluffy whipped cream topping makes this pie look as good as it tastes.
  • Comforting and Crowd-Pleasing: This is a pie that brings people together—it’s nostalgic, satisfying, and surprisingly easy to make from scratch.

🥧 Ingredients You’ll Need

For the Biscoff Cookie Crust:

  • 1 1/2 cups Biscoff cookie crumbs (about 25 cookies)
  • 1/4 cup granulated sugar
  • 6 tbsp unsalted butter, melted

For the Butterscotch Pudding Filling:

  • 1 cup brown sugar, packed
  • 1/4 cup cornstarch
  • 1/2 tsp salt
  • 2 1/2 cups whole milk
  • 4 egg yolks
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract

For the Whipped Cream Topping:

  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract

👩‍🍳 How to Make Pioneer Woman Butterscotch Pie

Step 1: Prepare the Biscoff Cookie Crust

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine Biscoff cookie crumbs, sugar, and melted butter. Stir until the texture resembles wet sand.
  3. Press the mixture evenly into a 9-inch pie dish, using the bottom of a measuring cup or your hands.
  4. Bake the crust for 8–10 minutes, then set aside to cool completely.

Step 2: Make the Butterscotch Pudding

  1. In a medium saucepan, whisk together the brown sugar, cornstarch, and salt.
  2. In a separate bowl, lightly whisk the egg yolks, then add the milk and whisk to combine.
  3. Slowly whisk the milk mixture into the saucepan