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Pork Chop and Potato Casserole: The Ultimate Comfort Food for a Cozy Family Gathering
There’s something incredibly comforting about a hearty casserole, and when you combine tender pork chops with creamy potatoes in one delicious dish, you’ve got a meal that’s perfect for any cozy family gathering. Pork Chop and Potato Casserole brings together savory, juicy pork chops with tender, seasoned potatoes, all baked to perfection in a rich, creamy sauce. It’s an easy-to-make recipe that’s full of flavor and will fill your home with delicious aromas, making it the ideal dish for family dinners or even casual get-togethers.
Whether you’re cooking for a small family or hosting a larger group, this one-pan wonder is sure to satisfy everyone at the table. Let’s dive into this simple yet mouthwatering recipe that is guaranteed to become a family favorite!
Ingredients
To create this comforting casserole, you’ll need the following ingredients:
For the Casserole:
- 4 bone-in pork chops (or boneless, depending on your preference)
- 4 large russet potatoes, peeled and thinly sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese (or your preferred cheese)
- 1 can (10.5 oz) cream of mushroom soup (or use a dairy-free alternative)
- ½ cup sour cream (or a dairy-free substitute like plain almond yogurt)
- 1 teaspoon paprika
- 1 teaspoon dried thyme (or rosemary for a different flavor)
- Salt and pepper to taste
- 2 tablespoons olive oil (or any cooking oil)
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For Garnish:
- Fresh parsley or chives, chopped (optional)
