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🍲 “This Hits the Spot Every Time!” – The Perfect Soup for the Season
There’s just something about soup — especially when the weather turns cooler — that wraps you up like a warm blanket. Whether you’re watching the leaves fall, coming in from a brisk walk, or simply craving something comforting and nourishing, this soup recipe is exactly what your soul needs.
Every time I make it, it hits the spot. It’s hearty but not heavy, flavorful yet simple, and it fills the house with that irresistible aroma that makes everyone ask, “What’s cooking?”
Ready to embrace the season with a big bowl of goodness? Let’s get to it!
🥕 What Makes This Soup So Special?
- Seasonal ingredients: Root vegetables, herbs, and warm spices shine.
- One-pot wonder: Minimal cleanup, maximum flavor.
- Easily customizable: Vegetarian? Add lentils or beans. Meat lover? Toss in some shredded chicken or sausage.
- Comfort factor: It’s that kind of soup you make once and crave all week.
🛒 Ingredients
Feel free to adjust based on what you have — this soup is super flexible.
- 2 tablespoons olive oil or butter
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and diced
- 2 celery stalks, chopped
- 2 potatoes, peeled and cubed (or sweet potatoes for a fall twist)
- 1 teaspoon thyme
- 1/2 teaspoon paprika (optional, for warmth)
- Salt and black pepper, to taste
- 4 cups vegetable or chicken broth
- Optional add-ins: chopped kale or spinach, cooked rice, pasta, shredded chicken, or white beans
- A splash of cream or coconut milk for richness (optional)
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