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Throw a roast into the slow cooker. The next 2 ingredients are sure to impress

Throw a roast into the slow cooker. The next 2 ingredients are sure to impress

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Throw a Roast Into the Slow Cooker: The Next 2 Ingredients Are Sure to Impress!

If you’re looking for a tender, flavorful roast without the fuss, this is the recipe for you! The slow cooker is your best friend when it comes to cooking a perfect roast. Not only does it make the meat incredibly tender, but it also allows the flavors to develop slowly, resulting in a mouthwatering dish that practically falls apart on its own.

In this recipe, we’re going to show you how to make a delicious roast with just two surprising ingredients that will take your dish from ordinary to extraordinary. Let’s dive in and discover how easy and impressive your slow-cooked roast can be!

Why You’ll Love This Slow Cooker Roast Recipe

  • Hands-Off Cooking: Simply throw everything into the slow cooker, and let it work its magic while you go about your day.
  • Tender and Juicy: Slow cooking allows the meat to absorb all the flavors while becoming incredibly tender and juicy.
  • Minimal Ingredients: You only need a handful of ingredients, including two secret items that will impress anyone who tries it.
  • Perfect for Any Occasion: Whether it’s a busy weekday dinner or a special family gathering, this roast will be the star of the meal.

Ingredients You’ll Need

For this easy slow-cooked roast, you’ll need the following:

  • 1 boneless beef roast (3-4 pounds is ideal for a family of four)
  • 2 tablespoons olive oil
  • 1 packet of ranch dressing mix (This is one of the secret ingredients that adds flavor and richness to the roast)
  • 1 packet of au jus gravy mix (This is the second secret ingredient—it’s going to give the roast an amazing savory depth and umami flavor)

That’s it! Just these three simple ingredients, plus water, will create a mouthwatering roast. You’ll be amazed at how easy it is to make and how delicious the results are.

How to Make the Perfect Slow Cooker Roast

Step 1: Prep the Roast

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season your roast with salt and pepper on all sides. This will help enhance the flavor of the meat before it’s slow-cooked.
  3. Once the olive oil is hot, sear the roast on all sides for 2-3 minutes until it has a nice brown crust. This step locks in the juices and adds a delicious depth of flavor.

Step 2: Prepare the Slow Cooker

  1. Place your seared roast into the slow cooker.
  2. Add the ranch dressing mix and au jus gravy mix directly on top of the roast. These two ingredients are packed with flavor, and they wi

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