Absolutely! Here’s a detailed and tempting article for Tiramisu Cookies:

Tiramisu Cookies: All the Flavor of the Classic Italian Dessert in One Perfect Bite

If you love the rich, creamy layers of traditional tiramisu, then get ready to fall in love with its handheld cousin—Tiramisu Cookies. These cookies are a delicious fusion of soft, espresso-infused cookies and a creamy mascarpone frosting that mirrors the beloved Italian dessert. With bold coffee flavor, a touch of cocoa, and smooth sweetness, tiramisu cookies are ideal for special occasions or whenever you’re craving something truly decadent.

Whether you’re a tiramisu purist or just a coffee-flavored dessert lover, this recipe will instantly become a favorite in your cookie rotation.

🍪 Why Tiramisu Cookies Are So Irresistible

Inspired by the classic: All the layers and flavors of tiramisu, in cookie form.
Soft and chewy: These cookies have a cake-like texture that’s perfect with a creamy topping.
No fork needed: Easier to serve, share, and store than the traditional dessert.
Perfect pairing: Goes beautifully with a hot cup of coffee or after-dinner espresso.

🛒 Ingredients

For the Cookies:

1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
½ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 tablespoons espresso or strong brewed coffee
2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
Optional: 1 tablespoon instant coffee granules for a stronger flavor

For the Mascarpone Frosting:

8 oz mascarpone cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
½ cup heavy cream (cold)

For Dusting:

Unsweetened cocoa powder
Optional: grated chocolate or chocolate shavings

👩‍🍳 How to Make Tiramisu Cookies

1. Prepare the Cookie Dough

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla and espresso.

In a separate bowl, whisk together the flour, baking powder, salt, and optional instant coffee granules. Gradually mix the dry ingredients into t