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Comfort in a Dish: Trisha Yearwood’s Spinach Casserole

Few dishes evoke the feeling of home quite like a warm, bubbling casserole. Trisha Yearwood, country music superstar and celebrated home cook, brings her Southern roots into the kitchen with simple, hearty recipes that nourish both the body and soul. One of her standout sides is the beloved Spinach Casserole—a creamy, cheesy, comforting classic that’s perfect for weeknight dinners, holiday spreads, or potluck gatherings.

Why This Casserole Stands Out

What makes Trisha’s version special is its no-fuss preparation combined with rich flavor. She relies on accessible pantry staples and a few fresh ingredients to create a dish that tastes like it took hours to prepare. It’s a true Southern staple—humble, hearty, and always a hit at the table.

Ingredients You’ll Need:

• 2 (10-ounce) packages frozen chopped spinach, thawed and well-drained
• 1 cup sour cream
• 1 cup grated sharp cheddar cheese
• 1 (10.75-ounce) can cream of mushroom soup
• ½ cup finely chopped onion
• 2 large eggs, lightly beaten
• 1 teaspoon salt
• ½ teaspoon black pepper
• Butter or nonstick spray (for greasing the dish)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease a 2-quart casserole dish with butter or nonstick spray.
3. Next→