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Turkey Stuffing Balls: A Fun and Flavorful Twist on a Holiday Classic
If you’re looking to elevate your holiday table or add a creative spin to your weeknight leftovers, look no further than Turkey Stuffing Balls. These savory little bundles are everything you love about traditional stuffing—herby, moist, and packed with flavor—shaped into perfectly portioned balls that are crispy on the outside and tender on the inside.
Whether served as a side dish at Thanksgiving or as a snack or appetizer year-round, Turkey Stuffing Balls are a delicious way to repurpose ingredients and bring comforting flavors to the table in a fun, easy-to-eat form.
🦃 What Are Turkey Stuffing Balls?
Turkey Stuffing Balls are essentially balls of seasoned bread stuffing mixed with cooked turkey, herbs, and sometimes extras like onions, celery, and cranberries. They’re shaped into small balls and baked until golden and crispy. Think of them as the best bites of your holiday stuffing and turkey combined into one delicious mouthful.
They’re also ideal for meal prepping or making ahead, and they freeze beautifully—making them perfect for reducing food waste after a big feast.
🍞 Ingredients
Here’s what you’ll need to make a basic batch (makes about 12–16 balls):
- 3 cups leftover stuffing (or fresh homemade stuffing)
- 1 to 1½ cups cooked turkey, finely chopped or shredded
- 1 large egg
- ¼ cup chicken or turkey broth (as needed for moisture)
- 2 tbsp chopped fresh parsley (or 1 tsp dried)
- 1 tsp poultry seasoning or sage (optional for extra flavor)
- Salt and pepper to taste
- Olive oil or melted butter for brushing
Optional add-ins:
- ¼ cup dried cranberries or chopped cooked apples
- ¼ cup grated cheese (like Parmesan or sharp cheddar)
- 1–2 tbsp chopped celery or onion (sautéed if raw)
🧑🍳 Instructions
1. Preheat Your Oven
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. Mix the Ingredients
In a large mixing bowl, combine the stuffing, chopped
