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## Why You Should Make Bacon Cheeseburger Pie
There are many reasons why bacon cheeseburger pie has become a favorite for home cooks across the country:
1. **Perfect Comfort Food**: Bacon cheeseburgers are classic comfort food, and turning them into a pie makes them even more satisfying. The combination of crispy bacon, savory beef, melted cheese, and the buttery pie crust makes this dish irresistible.
2. **Easy to Make**: While a traditional cheeseburger can take time to cook, bacon cheeseburger pie is relatively easy to prepare. You can use pre-made pie crust, and the filling is simple to prepare with minimal prep time. Plus, the ingredients are all things you likely already have in your kitchen.
3. **Family-Friendly**: This dish is sure to please kids and adults alike. It’s a fun twist on the traditional cheeseburger that everyone can enjoy. Even picky eaters will love it, and the dish can be customized to accommodate various tastes.
4. **Versatile**: The beauty of bacon cheeseburger pie is that it’s customizable. You can play around with different cheese combinations, swap out ingredients, or add extra toppings like onions or pickles. It’s easy to make this dish your own.
5. **Make Ahead and Freeze Friendly**: You can prepare the bacon cheeseburger pie ahead of time and store it in the fridge or freezer. This makes it a perfect meal prep option for busy weeks. Simply bake it when you’re ready to enjoy a delicious meal.
## Ingredients for the Ultimate Bacon Cheeseburger Pie
The ingredients for bacon cheeseburger pie are simple, but they pack a punch in terms of flavor. Here’s what you’ll need:
### **For the Pie Crust**:
– **Pre-made Pie Crust**: For convenience, you can use a store-bought pie crust, which is readily available in most grocery stores. However, you can also make your own pie crust if you prefer.
– **Butter**: To brush over the pie crust before baking to give it a nice golden color and added flavor.
### **For the Filling**:
– **Ground Beef**: A lean beef mixture works best for this pie. You want the beef to be tender and juicy, so lean beef will allow the other flavors to shine without being greasy.
– **Bacon**: Crisp bacon adds the necessary smokiness and crunch to the pie. Make sure to cook it until it’s nice and crispy so it holds up well in the filling.
– **Cheese**: Cheddar cheese is a classic choice for a bacon cheeseburger, but you can also use a combination of cheeses, such as mozzarella, gouda, or even Swiss. The more cheese, the better.
– **Eggs**: Eggs help bind the filling together and give it a custard-like texture when baked.
– **Heavy Cream**: This is used to create a creamy texture for the filling. It adds richness and helps hold the beef mixture together.
– **Dijon Mustard**: A small amount of Dijon mustard adds a subtle tang that enhances the flavor of the bacon and beef.
– **Garlic**: Minced garlic adds depth of flavor to the filling and complements the savory ingredients.
– **Onion**: Finely chopped onions, whether sautéed or raw, bring sweetness and a slight crunch to the filling.
– **Worcestershire Sauce**: A small splash of Worcestershire sauce adds an umami flavor that complements the beef and bacon.
– **Salt and Pepper**: Essential for seasoning the beef mixture.
**Optional Toppings**:
– **Pickles**: A classic burger topping that can be added on top of the pie after baking for that familiar tangy crunch.
– **Lettuce**: You can serve the pie with shredded lettuce for freshness and texture.
– **Ketchup and Mustard**: Serve with a drizzle of ketchup or mustard for extra flavor.
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